Hard Work, High Spirits: The Story of Shands General and The State Room

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From the outside, opening a bar or restaurant often...

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This light cabbage soup is made with just five...

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Chadwick Leger is the beverage director at High Road...

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This riff on the Moscow Mule comes from Oak...

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Over the past few decades, sherry’s story has...

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No cocktail invites conversation (or debate) quite...

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Clean, smooth and true to varietal: A recent tasting...

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When talking about the current pitfalls of the wine...

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My Louisiana shrimp dip is rich, savory, and full of...