Mix up these fall libations this season from four spots in Texas from Dallas to Fort Worth!
Photo by Hotel Vin
1/2 oz. Chocolate Liquor
1/2 oz. Coffee Liquor
1 oz. Rumchata
1 oz. Espresso
1/4 oz. Half & Half
Combine all ingredients and shake well.
Strain into a martini glass and garnish with powdered cinnamon.
The expert bartenders at Bacchus Kitchen + Bar at Hotel Vin created the Martinimisu, a decadent cocktail made with chocolate and coffee liquors, Rumchata and espresso, combining the beloved Italian Tiramisu and the espresso martini, making it the ultimate fall nightcap.
Photo by Happiest Hour
2 oz. Jack Daniel’s
.75 oz. Lemon Juice
.75 oz. Maple Syrup
Mint Leaves, for garnish
Lemon Wheel, for garnish
Combine all ingredients, shake and strain over ice.
Garnish with mint leaves and lemon wheel.
Happiest Hour’s Maple Whiskey Smash combines the sweetness of maple syrup and tart flavor of lemon juice to a delicious cocktail, handcrafted with Jack Daniel’s and topped with mint to leave a refreshing fall flavor on the palate.
by Jason Shelly
2 parts TX Whiskey
1.5 parts Cold Brewed Espresso of Coffee
.5 parts Condensed Milk
1 tbsp. Pumpkin Pie Mix
Pinch of Nutmeg
Shake all cocktail ingredients, fine strain into a fresh coupe glass.
Sprinkle with nutmeg.
An annual favorite, boasting flavors of pumpkin and nutmeg, handcrafted with the beloved TX Blended Whiskey to leave imbibers with a smile!
2 oz. Maestro Dobel Añejo Tequila
6 Dashes Orange Bitters
1/2 oz. Agave Nectar
Orange Twist
Black Cherry
Add the agave and bitters into a mixing glass and stir.
Add the tequila to the mixture and pour into a glass over one large ice cube.
Express the oil of an orange twist over the glass, then drop into the glass to garnish.
Add black cherry garnish.
Texican Court is putting a fall twist on the classic bourbon cocktail and presenting the Tequila Old Fashioned, a sweet blend of black tea and agave nectar the cocktail features their signature spirit partner, Maestro Dobel’s Anejo Tequila.
The post Must Mix: Fall Flavored Sips from Texas! appeared first on Chilled Magazine.