1 oz. Ketel One Vodka
.5 oz. Simple Syrup
1 oz. Borghetti
.75 oz. Cold Brew
Add all ingredients to the shaker, and shake for approximately 10-15 seconds.
Strain into a coupe or martini glass and garnish with espresso beans.
Photo by Teddy Wolff
2 oz. Tepozan Reposado Tequila
1 oz. Espresso
1.5 oz. Chinotto Coffee Bean Reduction
.75 oz. Aquafaba
Dusted Salted Cacao, for garnish (over 1/3 glass)
Shake and pour over coupe glass.
Add all ingredients to the small tin and fill with ice.
Hard shake for 5-7 seconds and strain into a chilled coupe glass.
Garnish with 3 espresso beans or a dusting of cocoa powder.
Shake all ingredients together with ice, and strain into a coupe.
Garnish with three coffee beans.
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