Winter 2023
Welcome to the Winter edition of Cheers magazine! In this issue we present the 2023 Cheers BevX Award Winners, the best of the best in restaurant beverage programs.
Additional highlights of the Fall issue of Cheers include:
A look at the brandy and Cognac category, and what’s driving sales.
Drink recipes that incorporate Cognac or different kinds of brandy.
Ratings and reviews of our panel’s favorite wines of 2023.
Plus, a special supplement on sustainability.
And more!
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