Check out the recipes below!
Photo by Las Californias Gin
Add all ingredients in a mixing glass and stir until cold and diluted.
Strain in coupe and garnish with flamed marshmallow.
Cube a sweet potato and lightly toss in apple juice or water.
Add a tablespoon of pumpkin spice and toss until evenly covered.
Roast for 1 hour at 350F, let cool.
Add potato to a container with 2 cups of Las Californias Citrico, shake and seal, and let rest for five days.
Fine strain and bottle.
Photo by Las Californias Gin
Add all ingredients in a tin except the Topo Chico.
Shake vigorously and strain in high ball glass, add ice, and top with Topo Chico.
Garnish with speared figs.
Photo by The Community Spirit Vodka
2 oz. The Community Spirit Vodka
1 oz. Peace Coffee Espresso
1/2 oz. Coffee Liqueur
1/2 oz. Simple Syrup OR 3 Sugar Cubes
Pull a fresh shot of Peace Coffee espresso and pour it into an ice-filled cocktail shaker.
Add The Community Spirit Vodka coffee liqueur and simple syrup or sugar cubes and shake vigorously.
Strain into a chilled martini glass.
Garnish with 3 whole espresso beans.
Photo by Las Californias Gin
Add all ingredients except Topo Chico in a highball glass, add ice, and top with Topo Chico.
Garnish with green apple slices.
Juice 16 oz cold green apples and add 6 grams of citric acid and 4 grams of malic acid.
Stir until dissolved and strain juice through a coffee filter.
Add sugar at a 2:1 ratio (2 cups juice to 1 cup granulated sugar) and stir until dissolved.
Photo by Las Californias Gin
Add all ingredients in a tin except the ginger beer.
Shake with ice and strain into new ice in a cocktail glass.
Top off with ginger beer.
Garnish with an orange slice and cinnamon stick.
Photo by Ron Barcelo
Black Tea Bag
1 oz. Orange Juice
.5 oz. Lemon Juice
1 oz. Honey
2 oz. Barcelo Imperial Onyx
Star Anise
Sweet Cloves
Hot Water
In a crystal mug pour in lemon juice, orange juice, honey and Barcelo Imperial Onyx.
Add in a tea bag and top with hot water.
Garnish with orange peel and cinnamon stick.
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