In this chilly weather, what better way is there to warm up than inside with a hot cocktail? Hot Toddys are a classic and the recipes below have some twists you won’t want to miss out on this season.
Boil water and add tea bag.
Let tea steep for two minutes.
Remove tea bag and add Oban, lemon juice and honey.
Stir with a spoon and garnish with a lemon wedge.
by Mixologist Eric Ribeiro
1.25 oz. Talisker 10 Year Old
0.25 oz. Earl Grey Tea Syrup
1 cup Water
1 cup Sugar
2 Earl Grey Tea Bags
2 dashes Angostura Bitters
1 dash Orange Bitters
Combine water, sugar and Earl Grey tea bags into a saucepan.
Bring to a simmer and allow the tea to steep for 5 minutes.
Combine Talisker 10 Year Old, Earl Grey Tea syrup, Angostura Bitters and orange bitters in a cocktail shaker with ice.
Strain contents into a Rocks glass over fresh ice.
Garnish with a lemon twist.
1.5 oz. Johnnie Walker Black Label
0.5 oz. Lemon Juice
0.5 oz. Honey
Heat up 3.4 oz of water until hot.
Add water to a brandy glass with Johnnie Walker Black Label, lemon juice, and honey.
Lightly stir everything together and garnish with a toasted rosemary sprig or a star anise and cinnamon stick.
To make the tea, boil a cup of water with 3 cinnamon sticks.
Dissolve the sugar and add the juice in the boiling tea.
Pour Buchanan’s in the glass, pour tea over, and garnish with cinnamon stick and lime wheel.
1.75 oz. Seedlip Grove 42
1 Bar Spoon of Coconut Sugar
4 oz. Hot Assam Tea
Combine and stir.
Garnish with a ginger peel.
1 ½ oz. Blade and Bow Bourbon
½ oz. Ginger Honey Syrup
1 oz. Lemon Juice
½ cup Hot Water
4 dashes Orange Bitters
In a mug, combine bourbon, lemon juice, syrup and bitters then stir gently until incorporated.
Next add hot water and stir again.
Garnish with lemon wheel and star anise.
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