Power’s Irish Whiskey has teamed up with the Chilled 100 bartenders in our cocktail countdown to St. Patrick’s Day! Celebrate with us by mixing original cocktails created by our talented bartenders using Power’s Irish Whiskey.
Throughout its long history, Powers Irish Whiskey has shaped not only Irish culture but the world far beyond the Emerald Isle. Along the way, Powers has been a brand of firsts that continues to innovate even today.
Build the Irish Whiskey, Cognac, Dry Curacao, Banana Orgeat, and Lime juice in a shaker tin, roll to chill and incorporate all ingredients together.
Strain on to crushed ice and float the coffee liqueur.
Garnish with a lime wheel and an aromatic mint boutique.
32 oz Unsweetened Almond Milk
32 oz Demerara Sugar
16 oz Banana Puree (The Perfect Puree)
4 oz Cognac
1/2 oz Orange Flower Blossom Water
In a pot, simmer the almond milk until hot.
Add the demerara sugar and reduce by 25% stirring constantly.
Remove from heat and all other ingredients.
Strain the thickened orgeat through a fine mesh strainer to remove any solids that have formed.
Keep refrigerated for up to 3 weeks.
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