Manny Hinojosa, Cazadores global brand ambassador, mixes his Espresso Ginger Martini with coffee liqueur to mellow espresso’s bitter side. The result: an amazing blend of powerful espresso and the spicy heat of ginger. Check out the recipe below!
Photo by Manny Hinojosa
by Manny Hinojosa
½ oz. The Perfect Purée Sweet Ginger
1 oz. Cazadores Café
3 oz. Fresh Brew Coffee
1 pinch Ground Coffee, for garnish
Combine all the ingredients in a cocktail shaker with ice.
Shake vigorously and serve up.
Add a pinch of ground coffee to garnish.
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