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3 Mother’s Day Cocktails from Sorel

While flowers are the classic Mother’s Day sentiment, why not surprise mom with something really unique this time around?

Sorel Liqueur is a beautiful embodiment of flowers (in a bottle!) and the perfect gift for that motherly figure in your life. Inspired by the ancestral Afro-Caribbean beverage, sorrel, Sorel Liqueur is crafted with Moroccan hibiscus along with Brazilian clove, Indonesian cassia, nutmeg, and Nigerian ginger. This liqueur offers a symphony of flavors that make it a perfect gift for any occasion, especially Mother’s Day. Check out 3 recipes below to mix up for Mom this year!

Sorel Hibiscus Margarita

Ingredients

.75 oz. Sorel
1.5 oz. Tequila
.75 oz. Fresh Lime Juice
.5 oz. Agave Syrup

Preparation

Add tequila, Sorel, lime juice and agave syrup to a cocktail shaker filled with ice and shake until well-chilled.
Strain into a rocks glass over fresh ice.
Garnish with lime (salt rim optional).

THE BANG BANG

by James Cottingham (Instagram: @cott_damn)

Ingredients

.5 oz. Sorel
1.5 oz. Vida Mezcal
.5 oz. Lime
1.5 oz. Pink Grapefruit
.5 oz. Peppercorn Syrup
1 dash Bitterman’s Hellfire Bitters

Preparation

Fill a shaker with ice.
Add the mezcal, Sorel, lime, pink grapefruit, and peppercorn syrup to the shaker.
Shake vigorously for 30 seconds.
Strain the cocktail into a rocks glass filled with ice.
Add the dash of Bitterman’s hellfire bitters.
Garnish with an orange peel.

Steel Hibiscus

by Herbsaint in New Orleans

Ingredients

.75 oz. Sorel
1 oz. Ransom Old Tom Gin
.75 oz. Lime Juice
.5 oz. Passion Fruit Syrup

Preparation

Shake, strain, serve.
Garnish with a lime twist.

The post 3 Mother’s Day Cocktails from Sorel appeared first on Chilled Magazine.

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