Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole takes all the flavors of the classic dish and turns it into an easy weeknight meal! With plenty of protein, tender egg noodles, and deliciously gooey cheese, this easy recipe is perfect for those busy weeknights when you need to fuel your family!

Casserole recipes are a large part of my weekly menu rotation. They are so easy to throw together and there are so many different varieties! This easy chicken cordon bleu casserole is a great way to use up leftover ham and chicken, or grab a rotisserie chicken on the way home from work!

What is Chicken Cordon Bleu?

This traditional dish is made from skinless chicken breasts pounded thin, wrapped around deli ham and cheese, then coated with crunchy golden breadcrumbs and baked.

The phrase cordon bleu literally means “blue ribbon”. While it’s a throwback to the ribbons French chevaliers would wear, we often refer to something delicious and memorable as a “blue ribbon” dish. When done right, Chicken Cordon Bleu definitely fits that description!

Ingredients for Cordon Bleu Casserole

This ham and chicken casserole only requires a handful of simple ingredients so you can make this anytime! Here’s what you need:

Egg noodles– this is the base of the casserole.

Cream of Chicken Soup– I use the low-sodium variety.

Milk– use whole or 2% for this recipe.

Swiss Cheese, grated– use Provolone, Havarti, or Mozzarella cheese if you don’t like Swiss.

Sour cream– I recommend the full-fat variety.

Dijon mustard– for flavor.

Cooked chicken- use leftover shredded chicken or cut cooked chicken into bite-sized pieces.

Ham steak, cut into bite-sized pieces.

For the topping

Butter– melted

Panko breadcrumbs– for crunch

Grated Parmesan cheese– helps the topping stay together as it melts.

Dried Parsley– a touch of this herb makes the flavor shine!

Review the recipe card below for detailed instructions and ingredient amounts.

How to make Chicken Cordon Blue Casserole

This casserole recipe has just a few easy steps!

First, preheat the oven to 350 degrees F. Prepare a 9×13-inch baking dish by coating it with nonstick cooking spray.

Cook the noodles according to the package directions for al dente, or still a bit firm. Drain the noodles and set them aside.

In a large bowl, mix together the cream of chicken soup, milk, grated Swiss cheese, sour cream, and Dijon mustard. Stir in the chicken, ham, and noodles, mixing everything together until well combined. Pour the casserole into the prepared casserole dish.

Topping

In a small microwaveable bowl, melt the butter.

Add the Panko bread crumbs, cheese, and parsley to the melted butter. Spread the crumb topping evenly over the top of the casserole.

Bake for 30 minutes, remove from the oven to cool for 5-10 minutes, and enjoy!

It’s just THAT easy!

Recipe Additions and Substitutions

Add some garlic powder or salt and black pepper to enhance the flavor.

Use Monterey Jack or your favorite cheese instead of Swiss cheese.

Use Ritz crackers instead of Panko breadcrumbs.

Try regular mustard if you’re not a fan of Dijon mustard.

Stir in some green veggies like green beans, frozen peas or chopped broccoli for some added nutrients!

Leave out the noodles and spoon the Chicken Cordon Bleu over rice or potatoes instead.

FAQs

What should I serve with Chicken Cordon Bleu Casserole?

I like to serve this with a Caesar Salad and some roasted vegetables. Don’t forget some fresh homemade bread!

Can I make this casserole ahead of time?

Yes, you can make this and then freeze it before baking. I recommend leaving off the Panko topping until you are ready to bake the casserole. Instead, just wrap it tightly in aluminum foil, then freeze for up to 3 months. Thaw in the fridge overnight before baking.

You can also make this up to 24 hours in advance and keep the assembled casserole covered tightly in the fridge. Add the crumb topping just before you are ready to bake it.

How do I store leftover Chicken and Ham Casserole?

This Cordon Blue Casserole tastes even better the next day! Store leftovers in an airtight container or wrap your baking dish tightly with aluminum foil. Store in the fridge for up to 3 days.

Reheat in a 350-degree oven until warmed through, though the crumb topping may be a little soggy.

More Easy Recipes

If casseroles are your jam, try one of these recipes next time:

Turkey Noodle Casserole: What better way to reuse those cherished leftovers than with a steaming, creamy, and utterly satisfying Turkey Noodle Casserole? It’s classic comfort food in a casserole dish. 

Taco Casserole is made up of layers of Frito corn chips, taco-seasoned beef, cheese, spinach, and tomatoes for a delicious dinner.

20-Minute Chili Casserole– with canned tomatoes and canned chili from your well-stocked “Cantry” plus two other ingredients, you can have a tasty dinner on the table in less than a half an hour!

Chicken Alfredo Casserole– Penne pasta is smothered in a homemade roasted garlic Alfredo sauce then topped with cheese and a crispy breadcrumb topping. This comfort food classic is a family favorite that’s perfect for potlucks or for feeding the entire family!

Zucchini Casserole– With a combination of tender zucchini, aromatic onion, and a cheesy Bisquick topping, this casserole is the perfect side dish anytime, but especially for these hot summer months.

Winner Winner Chicken Dinner!

Here are some more meals featuring chicken for you to try:

Cranberry Almond Chicken Salad

Chicken Divan

Chicken Chilaquiles

Baked Chinese Chicken Wings

Chicken Alfredo Stuffed Shells

What is your favorite chicken dish? Share it with us in the comments below!

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