Bohemian Punch

This large-format brandy-based sparkling cocktail is perfect for late spring and summer.

Course Drinks

Keyword brandy, Earl Gray tea, lemon juice, prosecco, raspberry syrup

8 ⅓ oz. St-Rémy Signature French brandy13 ⅓ oz. Prosecco6 ¾ oz. Earl Grey tea3 ⅓ oz. Lemon juice1 ¾ oz. Raspberry syrup1 handful Edible flowers

Pour ingredients in an ice-filled punch bowl and stir.

Garnish with edible flowers

Ladle in an ice-filled glass, garnish with an edible flower.

The mixologists at St-Rémy created this recipe.

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