Course Drinks
Keyword lemon, mint, St. Germain elderflower liqueur, velvet falernum, vodka
1 ½ oz. Tito’s vodka½ oz. Velvet Falernum½ oz. St. Germain elderflower liqueur½ oz. Lemon6 sprigs Mint
ombine all ingredients in mixing tin with ice.
Shake and dirty dump into Collins glass.
Garnish with mint sprig and lemon wheel.
The mixologists at Herd Provisions in Charleston, SC, created this recipe.