Mozart Coconut is characterized by a creamy consistency and a nutty, mildly fresh taste. Give it a mix in your next Piña Colada and create a symphony of flavors.
Blend the pineapple juice, Mozart Chocolate Coconut Liqueur, cream of coconut, rum, and ice in a blender until smooth.
Divide between two glasses.
Garnish with pineapple wedges.
The post Must Mix: Mozart Chocolate Coconut Liqueur Piña Colada appeared first on Chilled Magazine.