The Chilled 100 Bartenders Craft Unique Chopin Vodka Cocktails
Discover the artistry behind the perfect vodka cocktail with the Chilled 100 Bartenders as they craft unique and exquisite creations using Chopin Vodka.
Renowned for its exceptional quality and smooth taste, Chopin serves as the ideal canvas for our talented bartenders.
Life was life-ing and I was in a very dark space. I am finally in a space where an abundance of gratitude, love and kindness fill my days. This summer is all about basking in the sunshine and rediscovering all the joys I thought were no longer available to me. I’m going to flow into all that is decadent, supple, enchanting and generous with grace, poise and ease. I am a Summer Siren.
Preparation
Add Chopin, elderflower liqueur, lemon juice and chamomile syrup in a shaker with ice.
Shake and strain over ice.
Top with yuzu soda.
Glassware and Garnish: Sexy rocks glass topped with edible chamomile leaves.
*Chamomile Syrup
Ingredients
dried chamomile flowers
simple syrup
Preparation
Create a 1:1 simple syrup and steep with dried chamomile flowers.
Once cooled, strain out flowers and store in refrigerator for up to 2 weeks.
With more people being more conscious of how much they’re drinking, a “tini” Martini is nice for when you don’t want a full cocktail. I like a touch of Vermouth and brine in my martini, but want to taste the vodka more, so rinsing the glass is the perfect balance for me. Chopin Rye Vodka gives this martini a little bite and has just enough spice to bring out your adventurous side.
Preparation
Rinse tiny Martini glass with .25 oz Vermouth and 1 oz olive brine (for that extra dirty pop), pour chilled Chopin Rye Vodka and garnish with a pickle stuffed olive.
Garnish with filthy mini gherkin and stuffed olive.
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