4 Summer Cocktails from SMOKE LAB Vodka
To celebrate the arrival of the sunny season, SMOKE LAB Vodka is serving up a menu of original and refreshing cocktail recipes, ripe with the flavors of summer, that pair beautifully with the distinct Indian flavor inspired SMOKE LAB Vodka profiles including SMOKE LAB Saffron, SMOKE LAB Aniseed, and SMOKE LAB Classic.
Staying on trend, each of the four inspired cocktails are named for rock and roll classics and created by SMOKE LAB National Mixologist and Industry expert, @paulalukas27.
Dance Hall Days
Ingredients
1.5 oz. SMOKE LAB Saffron Vodka
.75 oz. Giffard Piment D’ Espellete
.5 oz. Lemon Juice
3 oz. Bubly Burst Peach Mango Sparkling Water
½ tsp Tajin Clasico seasoning – half rim
Outshine Mango with Tajin Clasico frozen fruit bar – garnish
Preparation
Combine liquid ingredients except sparkling water in a shaker with ice.
Shake and strain over fresh ice into Tajin Clasico half rimmed cocktail glass.
Top with peach mango sparkling water.
Garnish with Mango with Tajin frozen fruit bar and seeded habanero pepper.
Listen To The Music
Ingredients
1.5 oz. SMOKE LAB Saffron Vodka
1 oz. Aperol
1 oz. Tart Cherry Juice
3 dashes Fee Brothers Rhubarb Bitters
2 oz. Jarritos Strawberry Soda
½ tsp The Spice and Tea Exchange Rose Sugar – half rim
Preparation
Combine liquid ingredients except soda in a shaker with ice.
Shake and strain into a coupe half rimmed with rose sugar.
Garnish with two cherries.
Preparation
Combine liquid ingredients except tonic water in a large wine glass with ice and stir lightly.
Add blueberries and peach slices.
Top with tonic water and lightly stir again.
Garnish with a slice of peach.
Preparation
Lightly muddle 3 basil leaves in a shaker.
Add liquid ingredients, sea salt and ice.
Shake and fine strain over fresh ice into a large rocks glass.
Garnish with 4 fresh pineapple chunks and 2 slapped basil leaves.
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