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4 Must Mix Dewar’s Cocktails for Summer

Dewar’s Scotch whisky, known for its versatility, is an excellent choice for crafting a variety of cocktails.

Whether you’re lounging by the pool, hanging at a backyard barbecue, or enjoying an evening on the patio, Dewar’s adds a sophisticated twist to your summer sips.

The Official Cocktail of the U.S. Open is a refreshing mix of Dewar’s 12-Year-Old, club soda, and lemonade.

The Lemon Wedge

Ingredients

1 1/2 oz. Dewar’s 12-Year-Old
3 oz. Club Soda
2 oz. Lemonade

Preparation

Combine all ingredients over ice in a Highball glass.
Stir to incorporate.
Garnish with a lemon wedge or wheel and a “golf tee” cocktail pick.

A fruit-forward harmony of apricot, pineapple, and lemon that perfectly accentuates the apple and citrus notes of Dewar’s 12-Year-Old.

Highland Bloom

Ingredients

1 1/2 oz. Dewar’s 12-Year-Old
1/2 oz. Apricot Liqueur
1/2 oz. Simple Syrup
3/4 Fresh Lemon Juice
1 oz. Fresh Pineapple Juice
4 Dashes: Fee Brother Fee Foam

Preparation

Shake all ingredients with ice.
Dry shake ingredients to foam & pour into coupe glass.
Garnish with lightly torched rosemary sprig across top.

The traditional Whisky Sour goes up a level when made with the floral notes and butterscotch-vanilla finish of Dewar’s 12-Year-Old.

Spiced Pear Sour

Ingredients

1 1/2 oz. Dewar’s 12-Year-Old
3/4 oz. Spiced Pear Liqueur
1/2 oz. Maple Syrup
3/4 oz. Lemon Juice
1 Egg White

Preparation

Shake ingredients with ice and fine strain into chilled glass.
Garnish with candied ginger & sage.

Dewar’s Old Fashioned

Ingredients

Dewar’s 12-Year-Old
Demerara Sugar
2 Parts Demerara Sugar
1 Part Boiling Water
Pinch of Salt
Angostura bitters

Preparation

Pour Dewar’s, Demerara syrup, and bitters into a tin.
Add ice cubes and stir until chilled.
Strain into a chilled rocks glass filled with ice.
Garnished with Lemon and Orange Peel.

The post 4 Must Mix Dewar’s Cocktails for Summer appeared first on Chilled Magazine.

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