Balsamic Vinegar—Bartender’s New Best Friend

“The use of balsamic in cocktails began as an experiment by creative bartenders who were looking to push the boundaries of traditional recipes.”

That’s according to Claudio Stefani Giusti. If his last name rings a bell, it may be because Claudio is the 17th Generation owner and CEO of Guisti, one of Italy’s most iconic purveyors of balsamic vinegar.

For over four centuries, the family-run company based in Modena, Italy has been producing balsamic vinegar, crafted from grape must. This versatile condiment has evolved into a culinary staple, whether enhancing salad dressings, marinades, or adding a finishing touch to dishes like tomatoes or mozzarella. While its global kitchen fame is indisputable, balsamic vinegar’s emergence as a distinctive addition to bar carts is rapidly gaining popularity in Italy and beyond.

“People have been discovering that the complex flavors of balsamic could add a unique dimension to drinks,” explains Claudio.

“It brings together sweetness, acidity, and a hint of umami in a way that no other ingredient could. As these innovative cocktails started gaining popularity, more and more mixologists began incorporating balsamic into their creations, and a new trend was born.”

In fact, thank the actor and Italian travel food host Stanley Tucci for the spike in interest. “We’ve noticed a significant uptick in the popularity of balsamic cocktails in recent years and in the US thanks to the Negroni with a Twist that Stanley Tucci made using our balsamic vinegar in his show Searching for Italy,” Claudio says.

“It’s been wonderful to see our balsamic vinegars being featured in cocktail recipes across the globe, from trendy bars to home gatherings. I think this trend is here to stay, as more and more people discover the joy of experimenting with balsamic in their drinks.”

Aside from Negronis, balsamic can also easily be incorporated in classics like a Manhattan, a Boulevardier, and Martinis. Claudio’s personal favorite is a Balsamic Tom Collins. “It’s a delightful twist on the classic cocktail that showcases our 5 Gold Medals balsamic vinegar,” he explains. “The combination of gin, cherry liqueur, lemon, sugar, and our 5 Gold Medals balsamic creates a harmonious balance of flavors.”

Make your own Balsamic Tom Collins at home using the recipe below and see what all the fuss is about.