Celebrate National Tequila Day with This Unique Punch Recipe!
Get the salt & limes ready!
It’s National Tequila Day! Tina Heath-Schuttenberg, co-owner of downtown Charleston dining destination, Beautiful South, has shared with us a unique tequila cocktail to enjoy.
“If you like Mezcal with a pinky up, you’ll love this one,” says Heath-Schuttenberg.
See below for the full recipe!
Preparation
Combine all ingredients except for milk in a large Cambro.
While stirring, slowly incorporate the milk.
Refrigerate for 24 hours.
Line fine mesh strainer with coffee filter and carefully strain mixture.
Repeat this step for a second strain.
*Tea Syrup
Ingredients
50g Oolong Tea
50g Litchi Tea
623g Hot Water
623g Sugar
Preparation
Steep teas in water for 15 minutes, strain.
Add sugar and stir until dissolved.
The post Celebrate National Tequila Day with This Unique Punch Recipe! appeared first on Chilled Magazine.