Flavoured gins showcase the versatility and creativity of gin distillers, with examples ranging from the floral to the fruity and beyond. Here’s a review of some of the best-flavoured gins available, highlighting their unique characteristics and what makes them stand out.
A gin which combines the tart and tangy flavour of passion fruit with classic gin botanicals like juniper and citrus.
Tasting notes: A vibrant and fruity aroma leads to a palate that balances sweetness with a refreshing tanginess, finishing with a hint of orange zest.
Best served: With tonic water and a slice of passion fruit or orange for a tropical twist.
Inspired by the classic dessert, Three Wrens Apple Crumble Gin features flavours of baked apple, cinnamon, and demerara sugar.
Tasting notes: The nose offers a sweet and spicy aroma of apple and cinnamon. The palate is rich and warming, reminiscent of apple crumble, with a smooth and sweet finish.
Best served: With ginger ale and a slice of fresh apple, or as part of a dessert-inspired cocktail.
Manchester Gin creates a wide range of excellent expressions, but this is a standout. Infused with fresh raspberries, this gin combines fruity sweetness with traditional gin botanicals.
Tasting notes: The nose is dominated by fresh raspberry aromas. The palate is sweet and fruity, balanced by the juniper and citrus notes, leading to a refreshing finish.
Best served: With tonic water and a handful of fresh raspberries, or in a fruity gin cocktail.
A unique gin from That Boutique-y Gin Company, showcasing the sweet and tangy flavour of spit-roasted pineapple.
Tasting notes: The nose is filled with caramelized pineapple aromas. The palate is sweet and fruity, with a smoky depth from the roasting process, leading to a tropical finish.
Best served: With tonic water and a slice of pineapple, or in a tropical cocktail.
Mallows Chocolate Chilli & Sea Salt Gin combines rich chocolate with a hint of chilli heat and a touch of sea salt.
Tasting notes: The nose features chocolate and subtle chilli aromas. The palate is smooth and rich, with chocolate sweetness, a kick of chilli, and a salty finish.
Best served: Over ice with a splash of tonic, or in a dessert cocktail.
This boasts a unique bottle, but don’t underestimate the gin inside which possesses a bold blood orange flavour with a strong citrus presence.
Tasting notes: The nose offers a burst of citrus and orange zest. The palate is zesty and refreshing, with a pronounced blood orange flavour, finishing with a crisp citrus note.
Best served: With tonic water and a slice of blood orange, or in a refreshing gin spritz.
Infused with vanilla and warming spices, Rare Bird Vanilla Spiced Gin offers a sweet and spiced profile.
Tasting notes: The nose is sweet with vanilla and spice notes. The palate is smooth and warming, with a balance of vanilla sweetness and spice, leading to a comforting finish.
Best served: With ginger ale and a slice of orange, or in a spiced gin cocktail.
Bathtub created this adventurous gin which expertly combines some big and interesting flavours, namely savoury miso, smoky black cardamom, and pine notes.
Tasting notes: The nose is complex with umami and pine aromas. The palate is rich and savoury, with the smokiness of black cardamom and a piney freshness, leading to a unique and lingering finish.
Best served: Neat or with a light tonic to appreciate its complex flavours.
The post We taste some of the best flavoured gins – so you don’t have to… appeared first on Master of Malt Blog.