Earlier this year, the brand released a Sugar Free Lavender Syrup to join their existing Florals line. It’s ideal for health-conscious consumers seeking to reduce their sugar intake, but still want to indulge in full-flavored beverages (maybe on a rooftop or sipping poolside!).
In addition to floral summer flavors and continuing to be on the pulse of wellness trends, the brand also extended its Beverage Boosts line with the launch of Hydration Boost — an electrolyte concentrate that supports hydration. The product is nearly flavorless and can be added to any beverage for an extra boost of hydration, as well as magnesium, potassium and sodium — perfect for staying hydrated in the summer sun.
Most recently, the brand launched their Matcha Green Tea Concentrate. Not only does this product create vibrant, photo-worthy beverages, but it’s easy to use and the perfect pick me up after spending all day in the summer sun. The product boasts organic Japanese matcha powder in concentrate form, making it easy (finally) to create a matcha or add into any beverage!
See below for some fun recipes incorporating the new launches!
1 1/2 oz. Premium Dry Gin
3/4 oz. Monin Sugar Free Lavender Syrup
3/4 oz. Fresh Lemon Juice
Club Soda, to top
Fill serving glass full of ice. Pour ingredients into serving glass in order listed.
Pour mixture into mixing tin and back into serving glass to mix.
Garnish with lemon wheel and dried lavender sprig.
1 1/2 oz. Tequila
1/2 oz. Monin Guave Purée
1/2 oz. Monin Hydration Boost
1/2 oz. Fresh Lime Juice
3 oz. Coconut Water
Rim serving glass with Himalayan pink salt and fill with ice.
Pour ingredients into mixing tin in order listed.
Add ice from serving glass.
Cap, shake and pour back into serving glass.
Garnish with a lime wheel.
1 oz. Monin Matcha Green Tea Concentrate
1/2 oz. Monin Green Mint Syrup
5 oz. Monin Piña Colada Smoothie Mix
1 1/2 oz. Coconut Rum
Fill serving glass full of ice.
Pour ingredients into blender cup in order listed.
Add ice from serving glass, cap, and blend until smooth.
Pour back into serving glass and garnish with pineapple leaf, pineapple wedge, and toasted coconut.
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