Hibiscus Soda made with Casa Azul Tequila
A vibrant, refreshing and up-leveled Tequila Soda, featuring Casa Azul Blanco and hibiscus-raspberry tea.
The hibiscus adds a subtle floral note, while the raspberry brings a hint of tart sweetness, creating a beautifully balanced and invigorating cocktail.
Hibiscus Soda
Ingredients
1 ½ oz Casa Azul Blanco
¾ oz. Hibiscus Raspberry Tea Syrup
½ oz. Fresh lime juice
3 oz. Sparkling Water
Preparation
Add all ingredients except sparkling water to highball glass.
Fill with ice and top with sparkling water.
Gently stir to combine.
Garnish with hibiscus leaf.
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