We have three of some of the best ones in NYC right now, courtesy of Beverage Director Nikki McCutcheon.
Check them out below!
by Silver Lining – NYC
			                2 oz. Volcan Blanco Tequila
			                1 oz. Red Bell Pepper Juice
			                .5 oz. Lime
			                .5 oz. Habanero Ginger Syrup
		            Add all ingredients to a tin with ice and shake, strain into a bi-color salted rocks glass with fresh ice.
		            Garnish with a lime wheel.
		            Add all ingredients (except soda) to a tin with ice and shake.
		            Strain into a rocks glass with fresh ice.
		            Garnish with a mint sprig.
by Magic Hour Rooftop Bar & Lounge – NYC
			                1.5 oz. Maestro Dobel Silver
			                1 oz. TAO Sour Mix*
			                1.5 oz. Mango Chili Mix**
		            Add all ingredients to tin, shake with ice, strain over fresh ice into rocks glass.
		            Garnish with chili threads.
					                        11 Q Lime Juice
					                        4 kg Boiron Kalamansi Lime Purée
					                        1 Gallon Agave Nectar
Add 11 Q Lime Juice, 4 kg Boiron Kalamansi Lime Purée, 1 Gallon Agave Nectar.
					                        6 Q Water
					                        12 kg Boriron Mango Purée
					                        ¼ C Cayenne Powder
					                        ½ C Coriander Powder
Add 6 Q Water, 12 kg Boriron Mango Purée, ¼ C Cayenne Powder, ½ C Coriander Powder.
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