Dreamsicle

This creamy, gin-based raspberry cocktail comes from Milady’s in New York.

Course Drinks

Keyword absinthe, Chambord, gin, heavy cream, lemon, raspberry puree, Simple syrup

1 oz. Fords Gin1 oz. Chambord½ oz. Lemon½ oz. Raspberry puree½ oz. Simple syrup½ oz. CreamAbsinthe rinse

Prep large snifter with absinthe rinse

Combine ingredients and shake.

Strain into prepped snifter.

Top with pebble ice.

Garnish with mint bouquet and glitter sugar.

The mixologists at Milady’s in New York created this recipe.

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