Chillin’ with LP O’Brien, Ultimate Drink Masters Winner

LP O’Brien has quickly become a name synonymous with innovation and excellence in the realms of mixology, entrepreneurship, and women in business.

As the first winner of Netflix’s “Ultimate Drink Masters,” she has captured global audiences with her creativity and expertise in cocktail making. Her inventive concoctions and charismatic presence led her to victory. Her success not only showcases her skill but also her ability to connect with people through mixology.

In addition to her television achievements, LP is the driving force behind Siponey, a company that combines sustainability with exceptional taste. As an entrepreneur and mixology expert, she has transformed Siponey into a thriving business, focusing on unique drink recipes that prioritize both flavor and eco-consciousness. Her role underscores her commitment to creating products that are environmentally friendly and consumer centric. LP has also collaborated with numerous celebrities and companies, providing curated cocktails and mocktails for events such as Disney Food & Wine and the 2023 Emmy Awards. Her ability to predict trends and her passion for innovation have made her a key figure in the discussion about the future of food and drink.

Despite being sober for over a year, LP continues to consult and craft both alcoholic and non-alcoholic mocktails, drawing on her decade-long experience in the industry. LP is currently preparing for the summer 2024 launch of Siponey Spritz Co.’s new line of non-alcoholic cocktails, marking a significant expansion into the world of mocktails.

We ask LP to tell us more about her life these days.

Tell us about the projects you are working on.

“I’m currently working on opening my own bar, which is an exciting and challenging endeavor. Additionally, I’m expanding my Bodega Culture pop-up events to more cities, bringing a unique and vibrant experience to new audiences. Each event celebrates the rich culture and flavors of the bodega, with creative cocktails and a welcoming atmosphere.”

With your busy schedule, what do you like to do with your downtime?

“When I have some downtime, I love to dive into culinary experiments, trying out new recipes and pairing them with inventive cocktails. Traveling is another passion of mine—exploring new places and discovering local flavors always inspires my mixology. I also enjoy relaxing with a good book, especially ones about the history of spirits and mixology.”

Any favorite bars?

“One of my favorite bars is Service Bar in DC. They have an incredible atmosphere and a menu that’s both innovative and rooted in classic techniques. It’s a place where you can really see the artistry of bartending come to life.”

What drinks do you order when out? Favorite drink?

“My go-to drink is a well-crafted Martini—it’s a true test of a bartender’s skill. I also have a soft spot for a delicious and well-made lemonade. It may seem simple, but it tells me a lot about a bartender’s abilities and attention to detail.”

Tell us about your home bar. What is it stocked with?

“My home bar is a mix of essentials and unique finds. It’s well-stocked with a variety of high-quality spirits, including gin, whiskey, tequila, and rum. I have an array of bitters, syrups, and fresh ingredients for both classic and experimental cocktails. Additionally, I keep some rare bottles collected from my travels, each with its own story and distinctive flavor.”

If you could share a drink with anyone, who would it be?

“I would love to share a drink with Chef Fariyal Abdullahi. Her journey as a chef is incredibly inspiring—she’s broken barriers and achieved remarkable success in a predominantly male industry. Her dedication to her craft and her ability to blend diverse culinary traditions into innovative dishes is something I deeply admire. Sitting down with her, I would be eager to hear about her experiences, the challenges she’s overcome, and the inspiration behind her culinary creations. It would be an enriching conversation filled with passion and creativity.”

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