Fall is just around the corner, and these nine cookies are the perfect way to celebrate its arrival. Indulge in the warm, comforting flavors that define the season, such as pumpkin and apple, and let the anticipation of autumn fill your heart.
Inspired by Fluffernutter—peanut butter and Marshmallow Fluff—sandwiches, this recipe perfectly balances sweet and salty flavors into one irresistible, melt-in-your-mouth cookie.
If you find yourself at the pumpkin patch, you may come in contact with the elusive great pumpkin, or even better, the great pumpkin cookie. Fall-apart tender with creamy pumpkin texture, these walk the line between cake and cookie.
If you’ve been searching for the ultimate snickerdoodle, congratulations! You found it. An enduring cookie classic, our Snickerdoodles recipe is the pinnacle of chewy, tangy, and richly spiced magic.
Little Debbie Oatmeal Creme Pies were hands down our editor-in-chief’s favorite childhood snack. To this day, they’re one of Brian’s road trip essentials. Bigger and better than store-bought but just as nostalgia-inducing, these jumbo Oatmeal Cream Sandwich Cookies prove that you can never have too much of a good thing.
We make no secret of our love of frangipane, a creamy spread of ground almonds, butter, and eggs that can be baked into cakes, pies, and practically anything else you can think of. Frangipane is one of the most common and popular fillings for croissants, so we took inspiration from that epic combo to create these Almond Frangipane Cookies with the same flavors but in a fraction of the time and a lot less effort. A sprinkle of sliced almonds on top provides just enough crunchy contrast to the soft and chewy cookie base.
These grown-up–portioned treats bake up soft from edge to edge and will stay that way for several days thanks to moisture-attracting brown sugar and soft raisins in the cookie dough. Feel free to add a handful of chopped nuts if you like.
If apple crisp became a cookie, these Apple-Streusel Cookies would be it. Each cookie is loaded with fresh apple and a wonderfully warm blend of cinnamon, nutmeg, and allspice, but it’s the Oat Streusel and Spiced Glaze that really evoke all the best fall feelings.
It doesn’t get much simpler or more satisfying than these black-and-white cookies. With a bittersweet black cocoa base and a silky vanilla bean buttercream, this recipe is a nostalgic crowd-pleaser.
Spice up the season with these shareable Chai Spice Cookies with Vanilla Frosting! Each cookie is flecked with aromatic spices, including a touch of black pepper for an added kick. Finish with a simple piping of frosting and a light dusting of cinnamon for a stunning cookie that melts in your mouth with each festive bite.
The post 9 Cookies to Welcome Fall first appeared on Bake from Scratch.