Celebrate National Honey Month with these delicious recipes! From classic Honey-Wheat Bread to a sweet Honey-Almond Cake, this collection offers something for everyone. Discover the versatility of honey as an ingredient and impress your loved ones with these delightful treats.
It’s time to up your galette game with this Pear and Honeyed Goat Cheese Galette. This buttery beauty is great for breakfast or cocktail hour. A sugared golden crust encircles warm, tangy goat cheese topped with sweet Bosc pears, which bake into a deep rustic hue. Thanks to the layered pears, the gorgeous design is effortless and accentuates the fruit’s natural shape.
This Honey-Almond Cake is perfect for marking the sweet occasion of Rosh Hashanah, the Jewish New Year, or the conclusion of a crisp autumn night. Almonds, ginger, and honey are the main flavor notes in the cake, while applesauce and sour cream help contribute to a supremely tender crumb.
The soft and chewy interior makes this loaf perfect for an afternoon snack or even as a sandwich bread. Drizzled with hot honey, this cheesy focaccia is bursting with rich, spicy flavor in every bite.
Crispy, flaky, and layered with spice, this baklava recipe comes together in a snap. Crunchy nuts are mixed with fragrant spices to create rich layers between the phyllo dough. Packaged phyllo dough makes this recipe effortless while still achieving the paper-thin layers that make baklava so unique. Honey Syrup is poured over the entire treat, lending to its sweet flavor and sticky texture. Decorated with ground pistachios for a hint of bright green, this dessert is positively irresistible.
In our sweet rendition of Parker House rolls, rectangular pieces of the enriched dough are brushed with orange-honey butter and rolled into spirals. This creates sweetly laminated layers and mesmerizing swirls. Once the hot rolls leave the oven, a final brush of honey-orange butter gives the bread a sweet, glossy sheen.
These Honey Buns, inspired by the common grab-and-go snack found in most grocery and convenience stores, are everything their packaged predecessor wishes it could be. Fried and then coated in a sweet Honey Glaze, these buns are both pillowy-soft and delicately crisp.
Using a combination of all-purpose and whole wheat flours gives the bread a tender crumb and a subtle toasty, nutty flavor. With a sweetness that doesn’t overwhelm, this versatile bread is a great base for all kinds of sandwiches, whether a grilled cheese, turkey and Swiss, or classic peanut butter and jelly.
This ring-shaped delight is crowned with a warm cashew and honey caramel baked into the top like a traditional upside-down cake. For the ultimate decadent and gooey experience, serve this Honey Cashew Bundt Cake warm, before the caramel completely sets.
We opted for a creamy honey topping, a thicker version of honey that, unlike liquid honey, contains a crystalline structure that makes it ideal for spreading. Bonus points? The pastry’s 13×9-inch shape allows you to get extravagant with the portions.
This honey pie offers all the sweetness and creaminess of buttermilk pie, but with heaps of honey flavor.
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