Cornflake Chicken

You can make the most mouthwatering and flavorful Cornflake Chicken right in the comfort of your own kitchen! This crispy and delicious dish is sure to please even the pickiest eaters, and it’s surprisingly easy to prepare. With just a few simple ingredients and a handful of easy-to-follow steps, you’ll have a restaurant-worthy meal on your plate in no time.

Whether you’re cooking for your family or impressing guests at a dinner party, this Corn Flake Chicken recipe is sure to be a family favorite. So get ready to elevate your chicken game to a whole new level of deliciousness!

Making Cornflake Crusted Chicken at Home

When it comes to cooking, there’s nothing quite like the satisfaction of creating a delicious dish from scratch. Making cornflake chicken at home not only allows you to control the quality of ingredients, but it also gives you the freedom to customize the flavors to your liking. Here are some of the key benefits of making this dish in your own kitchen:

A healthier alternative to fried chicken: By using cornflakes as a coating instead of traditional bread crumbs or flour, you can achieve a crispy texture without deep frying.

Budget-friendly: Corn flakes are a pantry staple and are much more affordable than pre-packaged breadcrumbs or specialty coatings.

Easy and quick: Unlike some elaborate chicken recipes, cornflake chicken is simple yet tasty, perfect for busy weeknights or a last-minute dinner.

Tips and Tricks for Corn Flake Chicken

Before you get started, you might want to know these helpful tips so your chicken turns out crispy every time!

When coating the chicken with crushed cornflakes, make sure to press the chicken firmly into the coating to ensure it adheres well. This will result in a more even and crispy crust.

Make sure to leave enough space between the chicken breasts on the baking sheet. Overcrowding can prevent the chicken from browning evenly and result in a soggy crust. Depending on the size of the chicken, you may need to use two pans.

Placing a wire rack on top of the baking sheet can help elevate the chicken and allow the hot air to circulate, resulting in an even crispier crust.

Expert tip: For an even golden-brown crust, flip the chicken breasts halfway through the cooking time. This will ensure both sides are evenly cooked and crispy.

Ingredients for Corn Flake Chicken

To make cornflake baked chicken, you need the following simple ingredients:

4 boneless, skinless chicken breasts

4 tablespoons butter, melted

5 cups cornflakes

1½ teaspoons dried parsley

½ teaspoon thyme

1 egg

1 cup milk

1 cup flour

½ teaspoon salt

¼ teaspoon fresh ground black pepper

How to make Cornflake Chicken

First, preheat oven to 375ºF. Prepare a 9 X 13-inch baking dish or large sheet pan with cooking spray.

Make the Cornflake Chicken Breading

Combine crushed cornflakes, parsley, and thyme in a large plastic bag. Make sure to crush the flakes until they are small crumbs. You can use a rolling pin or a food processor for this step.

(This is something I would have the kids do when they were little. They loved it and were able to help me with dinner.)  Transfer the cornflake mixture to a plate or shallow dish, if desired. I often keep the mixture in the bag and add the chicken after it been dipped in the egg mixture.

Combine egg and milk in a medium bowl and mix together. Whisk in flour, salt, and ground pepper.

Breading the Chicken

Place one boneless chicken breast in the egg mixture and cover completely.

Individually place chicken pieces in the cornflake coating, then turn to coat both sides of the chicken, pressing the the meat down into the cornflakes.

Baking the Chicken

Place in a baking dish in a single layer, then repeat with the remaining pieces. Using a spoon, drip melted butter evenly over the chicken.

Bake for 30 minutes or until golden brown and the internal temperature read on a meat thermometer reaches 165°F.

Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving. This will allow the juices to redistribute, resulting in tender and juicy chicken!

FAQs

How to store leftover baked chicken

You can store leftover chicken breasts in an airtight container in the fridge for 1-2 days. The coating will get soggy as it absorbs juice from the chicken, so it’s best eaten freshly cooked.

What should I serve with Corn Flake Chicken?

Corn flake crusted chicken is a versatile dish that pairs well with a variety of side dishes. Try one of these next time!

Serve your cornflake-crusted chicken with classic side dishes like mashed potatoes, roasted vegetables, homemade cranberry sauce or a simple green salad.

Offer a variety of dipping sauces to complement the chicken. Some popular options include barbecue sauce, honey mustard, ranch dressing, or spicy mayo.

Can I use other cereals instead of cornflakes?

While cornflakes provide the best texture and flavor for this recipe, you can experiment with other cereals like Rice Krispies for a unique twist. Keep in mind that the flavor and texture will be different.

Can I make cornflake-crusted chicken ahead of time?

While this chicken is best enjoyed fresh out of the oven, you can prepare it in advance and reheat it in the oven before serving. However, keep in mind that the crust may not be as crispy as when it’s freshly baked.

Can I use bone-in chicken instead of boneless?

Absolutely! Bone-in chicken, such as chicken thighs or drumsticks, can be used instead of boneless chicken breasts. Just adjust the cooking time accordingly to ensure the chicken is cooked through.

The next time you’re craving something different for dinner, give this Cornflake Baked Chicken recipe a try!

More Savory Chicken Recipes

Try one of these delicious chicken dishes for dinner next time:

Chicken Picatta

Bacon and Sage Wrapped Chicken

Chicken Divan

Gluten-free Chicken Parmigiana

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Keep an eye out for more of my easy recipes each week!

This post was originally Day 109 of my original 365 Days of Baking, published on May 20, 2011. It has been updated in format and with pictures on September 18,2024.

The post Cornflake Chicken appeared first on 365 Days of Baking.