The Best Breads to Bake This Fall
As the leaves change and the air grows crisp, there’s nothing quite like the comforting aroma of freshly baked bread. From classic loaves to seasonal specialties, autumn is the perfect time to indulge in your favorite baked goods. Make the most of this delicious season with these bread recipes. Get ready to savor the flavors of fall with every bite.
Chai Streusel Babka
Perfumed with warm chai spice, this crunchy and aromatic babka is a twist-pardon the pun-on the more common cinnamon babka, bringing all the comfort of your favorite tea latte to the enriched babka formula. You’ll welcome this spicy changeup.
Honey Pear Loaf
The perfect sweet finish to an autumnal evening, this pear-packed honeyed loaf has a decadent, fluffy texture.
Apple Cider Doughnut Loaf
A crunchy sprinkle of cinnamon sugar simply but elegantly finishes this fragrant Apple Cider Doughnut Loaf.
French Onion Bread Rolls
These French Onion Bread Rolls combine the savory goodness of caramelized onions with the soft, fluffy texture of homemade bread.
Apple Oat Bread
There’s nothing more comforting than the aroma of this Apple Oat Bread brimming with fresh apple chunks and a symphony of fall spices wafting through your kitchen. We souped up the familiar yeasted apple bread by adding a hefty dose of apple cider to the dough of our Apple Oat Bread for a crisp, tangy kick and a thick Oat Streusel topping for epic crunch.
Cranberry-Walnut Bread
This Cranberry-Walnut Bread combines the sweetness of cranberries with the nutty crunch of walnuts, creating a delicious and satisfying loaf. The unique baking method with boiling water adds a crispy crust and a moist, flavorful interior.
Date-Pecan Bread
Enriching a bread dough with milk helps create a soft, tender crumb, and it adds a little sweetness. The caramel-like taste of dates enhances the toasted pecans in every bite of this soft Date-Pecan Bread.
Streusel-Topped Baked Sweet Potato Loaf
Do yourself a favor and bake several sweet potatoes at once so you can whip up this loaf in record time when the craving strikes.
Squash-Sage Pull-Apart Bread
This pillowy, amber-hued dough is infused with roasted butternut squash and fresh sage for an earthy, mildly sweet flavor. Butternut squash also adds an irresistibly rich, tender texture to the dough.
Spiced Pumpkin Bread
Maximum flavor and a soft texture for days were our top goals for this bread, and we more than succeeded. In addition to the fragrant blend of cinnamon, ginger, nutmeg, and cloves that comprises pumpkin pie spice, a pinch of black pepper adds a faintly lingering touch of heat.
Banana Streusel Bread
Why yes, banana bread will Bundt! Thanks to Nordic Ware’s Anniversary Bundt Pan, our banana bread is an inverted Banana Streusel Bread Bundt beauty with plenty of crunchy cinnamon streusel topping that proves more addictive with each serving.
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