Whipped Feta Cheese with Arils and Pistachios

Whipped Feta Cheese topped with pomegranate arils and pistachios is a rich, flavorful spread that’s perfect for your favorite crackers! It’s ready in 5 minutes with no cooking required. It’s a perfect appetizer for your next get-together!

The possibilities for this creamy dip are endless! Serve it as part of your charcuterie board, throw it in a bowl next to some crackers, or use it as a spread for sandwiches! It will be a great addition to your next game day, girls’ night or holiday party.

A Mediterranean Dish You’ll Love

Feta cheese is creamy, salty, and always a crowd favorite. Whipping it makes it so light with a smooth texture, and the combination of the Feta with Greek yogurt and honey helps tame the salty flavor and bring out the other flavors.

It’s perfect for snacking with your favorite pita chips or crackers. I guarantee you’ll love whipped feta cheese!

Ingredients for Whipped Feta Cheese with Pomegranate Arils and Pistachios

This feta cheese appetizer is made with high-quality Feta, Greek yogurt, and a handful of additional ingredients. Here are the things you need to make this creamy whipped feta dip recipe:

8-ounce block of Feta cheese, room temperature and drained

¾ cup plain whole Greek yogurt (or you can use sour cream)

2 teaspoons honey

1 clove garlic, minced

Up to 2 tablespoons extra virgin olive oil, plus more for drizzling

Kosher salt and cracked black pepper to taste

1/3 cup pomegranate arils

1/3 cup chopped, lightly salted pistachios

Fresh parsley, chopped (for garnish)

How to make Whipped Feta Cheese

This spread couldn’t be easier to make! I tested this recipe using an electric mixer, but you could also use a food processor or blender.

First, crumble the block of feta cheese into a large mixing bowl. Add the Greek yogurt, honey, and minced garlic.

While beating on medium speed, gradually add the olive oil a ½ tablespoon at a time. Depending on the brand of Feta you use, you may not need the whole 2 tablespoons. Beat until completely smooth and well combined, but be careful not to overmix. Add salt to taste.

Spread the cheese mixture onto a serving plate, shallow bowl or pie plate and top with fresh cracked pepper. Add a drizzle of olive oil, then top with pomegranate arils, chopped pistachios, and fresh parsley.

More Topping Ideas

Mix it up with some of these topping choices:

Crushed red pepper flakes add a little heat.

A drizzle of honey gives added sweetness (or use hot honey for a kick!)

Balsamic vinegar drizzled on top of the whipped feta gives a nice contrast.

Other fresh herbs like mint, dill, or basil go well with this cheese spread.

Switch out the nuts: use pine nuts, chopped almonds, or walnuts instead of pistachios.

If you want the crunch but can’t eat nuts, sesame seeds or sunflower seeds are a great option!

Top with chopped fresh vegetables like cucumbers or cherry tomatoes.

What to Serve With Whipped Feta Cheese

This makes a perfect dip for pita bread, naan, crackers, bagel chips, or crostini.

Use fresh veggies like red peppers, cucumbers, carrots, celery, tomatoes, etc.

Spread the whipped Feta on toast or crostini.

This is delicious as a spread in your wraps!

How to Store Leftovers

Store leftover whipped feta cheese dip in the fridge for up to 3 days. It will thicken as it sits, so make sure to let it come to room temperature and give it a good stir before attempting to dip anything!

Can you use crumbled Feta in this recipe?

Crumbled Feta is too dry! I recommend using the feta cheese that comes in a brine. Drain it before using and let it come to room temperature to get that creamy texture!

Can you freeze this creamy Feta Dip?

Whipped Feta Cheese is best fresh! It’s not usually a good idea to freeze cheese spreads as dairy tends to separate, and the texture will be off.

More Easy Appetizer Recipes

I enjoy using cheese in my appetizers. Whether they use a fragrant, flavorful cheese like goat cheese or a subtle, gooey cheese like mozzarella, these appetizers hit the spot:

Cranberry Pecan Goat Cheese Bites have been one of THE most popular cheese appetizers on 365 Days of Baking and More for years and with good reason – they really are SUPER delicious!

This creamy Whipped Goat Cheese with rosemary and honey makes a delightful spread for crackers, salads, and sandwich bread. 

Baked Artichoke Dip– the combination of tangy artichokes and tangy sour cream, plus the addition of fresh flavorings, makes this dip a family favorite!

Jalapeno Ranch Dip– this delicious ranch dip has a little kick from the peppers, but is still mild enough for everyone to enjoy!

These Cranberry Brie Bites are the perfect combination of creamy and salty with a subtle burst of tart cranberry sauce over rich brie cheese.

Jalapeno Poppers are the perfect spicy, cheesy appetizer for your next party. With rich cream cheese, cheddar cheese, crispy bacon bits, and savory spices, these stuffed peppers are the perfect appetizer for game day or any occasion.

If you made this Whipped Feta Cheese recipe, let me know how it went, and leave a review in the comments!

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