Looking for a fantastic whisky under £100? We’ve got you covered. Whether you’re a seasoned connoisseur or just dipping your toes into the world of whisky, there’s something on this list for everyone.
Below are ten whiskies, all under for less than a ‘ton’, that I’d personally recommend. Whether you’re a fan of peat, sherry, or something in between, this list has it. So, what’s your next dram going to be?
A name that’s as bold as the whisky itself… This heavily peated single malt takes you on a journey through smoky, coastal flavours, amplified by its sherry cask finish. It’s got a perfect balance of peat and sweetness, which makes it a complex dram.
Tasting Notes: You’ll get a wave of peat smoke, followed by dried fruits and dark chocolate. There’s a salty tang on the finish, keeping you coming back for more.
Wormtub is one of those hidden gems that many whisky lovers overlook. Distilled in small batches using traditional methods, this 12-year-old single malt has a fantastic rich and oily mouthfeel that’s hard to find elsewhere. It’s an old-school whisky in the best sense.
Tasting Notes: Expect intense flavours of toffee, dark berries, and a hint of spice. The finish is long and savoury, with a hint of liquorice.
From Islay distillery, Bruichladdich, this is a unique expression that uses Bere barley, an ancient grain known for its robust flavour. It’s an unpeated whisky, so no smoke here, but it’s packed with complexity, showcasing the distillery’s commitment to terroir.
Tasting Notes: On the palate, you’ll get creamy vanilla, malted biscuits, and a hint of orchard fruits. The finish is fresh and slightly mineral.
Ledaig is Tobermory’s peated expression, and this 18-year-old whisky is truly something special. It’s got all the smoky goodness you expect from a peated whisky but with layers of fruit and spice that keep it interesting.
Tasting Notes: Peat smoke is front and centre, but you’ll also notice dried fruit, leather, and black pepper. The finish is long and warming, with a lovely balance of smoke and sweetness.
If you’re into indie bottlings, this one from That Boutique-y Whisky Company is a must-try. This 18-year-old peated Highland whisky brings together a bold punch of smoke with the refinement of age.
Tasting Notes: Smoke leads the way, but there’s also a creamy, malty character with notes of apple pie and cinnamon. The finish is smoky but smooth, with lingering spices.
Tamdhu is known for its sherry-cask maturation, and this 15-year-old is a shining example. Matured exclusively in oloroso sherry casks, it’s a rich, fruity whisky that’s perfect for fans of sweeter drams.
Tasting Notes: Think of dried figs, raisins, and rich dark chocolate, with a touch of Christmas spices. The finish is long, with a gentle warmth and notes of honey.
We’re hopping across the pond for this one. Widow Jane is a standout American bourbon, aged for ten years and bottled in Brooklyn. It’s got that classic rich, sweet profile you expect from a good bourbon, but with a touch more complexity.
Tasting Notes: Caramel, vanilla, and a hit of oak. There’s a lovely nuttiness on the finish, alongside dried fruits and a sprinkle of cinnamon.
Bushmills is one of the oldest distilleries in the world, and its 16-year-old is a perfect example of why it’s stuck around so long. This Irish whiskey is triple-distilled and aged in both bourbon and sherry casks before being finished in Port pipes, giving it layers of flavour.
Tasting Notes: Expect notes of red fruit, honey, and vanilla, with a silky smooth mouthfeel. The finish is long and sweet, with a subtle spice from the Port finish.
Redbreast is another Irish gem, and the 15-year-old expression is a beauty. It’s a single pot still whiskey, aged in a combination of bourbon and sherry casks. The result? A whiskey with incredible depth and balance.
Tasting Notes: You’ll get rich, nutty flavours, along with dried fruits and baking spices. There’s a delightful creaminess to the finish, with lingering notes of oak and sweet spice.
Finally, we’ve got something special from England’s White Peak Distillery. The Wire Works Bourbon Barrel is a single malt whisky that’s been aged in bourbon casks, and it offers a fantastic balance of fruit, spice, and oak.
Tasting Notes: Vanilla and toffee are up front, followed by orchard fruits and a touch of spice. The finish is oaky with a hint of sweet malt.
What did you think of our 10 Best Whiskies Under £100? Any suggestions? Leave them in the comments below.
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