2 Punch Cocktails To Commemorate Summer’s End
Punch is a nostalgic drink – we’ve had it at birthday parties growing up, beside a pool in the summer heat, and even at Prom in high school – often spiked when the teachers aren’t looking.
Now, high-end, elevated restaurants are resurrecting our childhood favorite and putting the adult, definitely-spiked version on their menus. Check out two punch recipes from two Miami hotspots below!
This well-balanced, exotic punch has layers of flavor and a touch of elegance.
Photo by Osaka Nikkei Miami
Preparation
Add all ingredients to a shaker tin and shake vigorously.
Pour into a rocks glass over fresh ice.
Add Natsu foam to the top.
Garnish with a sprinkle of toasted coriander powder, nutmeg or cinnamon
Toku’s popular Panda Punch is a nostalgic reminder of our younger selves, and is poured into a ceramic panda mug and garnished with fresh green bamboo leaves.
Photo by Toku
Preparation
Add Cachaça, Malibu Coconut Rum, Passion Fruit Puree, lime juice, and orgeat syrup to a cocktail shaker with ice and shake well until chilled.
Pour into your glass with crushed ice, garnish with fresh mint leaves, and add a Myers Dark Rum float on top.
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