Revamp the overdone Espresso Martini with Grand Brulot, a coffee cognac that boasts flavorful Ecuadorian robusta coffee beans while balancing the notes of nutmeg and vanilla in French VSOP Cognac for a delightful experience!
Using a shaker, combine Grand Brulot, coffee and liqueur together.
Shake (25 times) vigorously with ice and then strain into a chilled martini glass.
Garnish with a few cracked coffee beans and an orange twist.
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