In Dew Time
This gin/white wine cocktail hails from Restaurant & Bar in Beaufort, SC.
In Dew Time
Ingredients
¾ oz. Hendrick’s Gin4 oz. Sauvignon blanc1 oz. The Perfect Purée white peach puree thawed2 oz. Club soda3 inch chunks Honeydew melon3 sprigs Thyme 2 muddle, 1 garnish
Instructions
Muddle the chunks of honeydew, 2 thyme sprigs and puree.
Add gin and shake well.
Strain into wine glass and add the 4 oz. of sauvignon slanc wine.
Add ice to the glass and fill with soda water.
Garnish with a lemon twist and thyme sprig.
Notes
Amber Young, mixologist at Breakwater Restaurant & Bar in Beaufort, SC, created this recipe.
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