2 Autumnal Riffs on the Espresso Martini
As the crisp air of autumn settles in, it’s the perfect time to refresh classic cocktails with seasonal flavors.
Enter the espresso martini, a beloved blend of rich coffee and smooth spirits, reimagined with two delightful twists. Whether you’re cozying up at home or entertaining friends, these autumnal riffs bring a new dimension to this iconic drink. Get ready to indulge in the comforting flavors of the season while savoring your favorite caffeinated cocktail! Check out two recipes below from Nashville hot spots.
As soon as the weather gets even the slightest bit “crispy” and fall-like, I turn into the most basic person you know–it’s all about the PSL’s, fall-scented candles burning throughout the house, and bringing out the soup pots. So naturally a PSL Espresso Martini fits right in…it’s like a liquid turtleneck sweater. — Matthew Izaguirre
PSL Espresso Martini
by Co-Owner & Bar Manager Matthew Izaguirre — Coral Club
Ingredients
1 ½ oz. Chai Vodka (steep vodka in chai tea and your preferred spices)
1 oz. Espresso (we use Café Bustelo)
1 oz. Coffee Liqueur (we use Caffe Lolita Coffee Liqueur, but Mr. Black Coffee Liqueur would be a great substitute)
¼ oz. Licor 43
Pinch of Salt
Grated Cinnamon and Nutmeg, to top
Preparation
Steep vodka in chai tea and baking spices.
Make a cold brew concentrate using espresso, coffee liqueur, and Licor 43.
Combine both in a shaker tin with a pinch of salt.
Shake and strain into a coupe glass.
Top with grated cinnamon and nutmeg.
Taking the regular espresso martini with the twist of the comforting classic Italian dessert. For the tiramisu topper, I take mascarpone (with a little vanilla in it) and cream, whip the two together, and dust with cacao powder. — Demi Natoli
Preparation
Shake and strain into chilled coupe.
Top with mascarpone cold foam*.
Sprinkle with cacao.
*Mascarpone Cold Foam
Ingredients
mascarpone
cream
vanilla paste
sugar
Preparation
Mix equal parts mascarpone, cream, vanilla paste, and sugar to taste.
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