Baked Apple Oatmeal
This easy Baked Apple Oatmeal is a tasty breakfast treat! Made with filling, nutritious ingredients like oats, fruit, and nuts, this breakfast is one you’ll want on a chilly morning this fall and winter. It’s a delicious way to kick off your morning right!
This isn’t your typical porridge-style oatmeal. Baked oatmeal has the best texture, like a cross between overnight oats and a soft granola bar. It is easy to customize and you can meal prep it ahead of time so you can have a wholesome breakfast ready with no morning prep!
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Why You’ll Love Baked Apple Oatmeal
This is one of my favorite ways to make oatmeal. Apple Pie Oatmeal has all the cozy flavors of fall, and it smells so good as it bakes!
Oats are a great source of fiber and protein, and we’re using fresh, whole ingredients for this healthy breakfast bake. Your whole family is going to love this oatmeal bake!
Ingredients Needed for This Baked Apple Oatmeal Recipe
This apple pie oatmeal recipe only requires a handful of simple ingredients:
Rolled oats– make sure you don’t use quick oats!
Pecans– chop these for a crunchy texture
Chopped apples -I like to use tart apples like Granny Smith, chopped into bite-sized pieces.
Milk– provides the necessary moisture
Egg– this is a binder for all the ingredients
Honey– for a little added sweetness
Apple pie spice-see notes below
Salt– just a dash of salt enhances all the flavors!
Please review the recipe card below for the exact amounts you need of each ingredient.
How to Make Apple Baked Oatmeal
Make this recipe the night before, or plan on about 45 minutes to prep and bake in the morning.
First, preheat oven to 350ºF. Prepare an 8 X 8-inch baking dish by spraying it with nonstick cooking spray.
Toast your chopped, crunchy pecans by placing them on a baking sheet and roasting them for about 5 minutes or less. Be sure to check them at the 2 1/2 minute mark and every 30 seconds after that. They can go from being nicely toasted to burnt in the blink of an eye!
Next, in a medium bowl, beat the egg. Add the milk, honey, apple pie spice, and salt to the beaten egg. Mix well.
In a large bowl, combine the rolled oats, toasted pecans, and apple pieces. Then spread this oat mixture into the prepared baking dish.
Pour the milk mixture gently and evenly over the oats. Bake for 25-30 minutes until bubbly and lightly golden brown.
I like to serve baked oatmeal fresh out of the oven, with just a few minutes to cool. If you make it the night before, reheat individual servings.
Recipe Notes
If you don’t have apple pie spice on hand, you can make your own with my recipe, or substitute 1 teaspoon of ground cinnamon.
When working with the wet ingredients, I put the milk into a 2-cup liquid measuring cup, then add the egg, honey, and spice right into the cup and mix everything together in it. That way, I’m not making more work for myself by dirtying an additional bowl, and I can easily pour it into the pan instead of having to use a ladle.
FAQs
Can I use steel-cut oats in this Baked Apple Oatmeal?
No, steel-cut oats take much longer to soften, and instant oats get mushy too quickly, so I don’t recommend using anything but rolled oats (also called old-fashioned oats) in this breakfast recipe.
How can I adjust this recipe for my diet?
Make this dairy-free by using non-dairy milk like almond or oat milk.
Omit the chopped pecans for nut allergies.
You can make this recipe eggless by using ¼ cup applesauce or a mashed banana instead of an egg.
Sweet maple syrup or agave nectar can be used in place of honey.
Add in some pure vanilla extract for added flavor.
What toppings should I use?
This Baked Apple Pie Oatmeal is a delicious breakfast just as it is, but you could serve it with some fresh berries and a drizzle of maple syrup over the top. I’ve also topped it with a splash of cream or milk, and even a pat of butter!
Can I double the recipe?
If you’re serving a larger group or just want leftovers for the week, double the recipe and use a 13×9 inch baking dish instead. The bake time should not change, but just check it to make sure it cooks completely!
How do I store leftover Baked Apple Oatmeal?
Transfer your oatmeal by individual servings into an airtight container, or wrap the whole thing tightly in plastic wrap. Store in the fridge for up to 5 days.
Can you freeze Apple Cinnamon Oatmeal?
Yes, you can! Freeze the entire thing in a freezer-safe container, or transfer individual portions to an airtight container. Freeze for up to 3 months!
Reheat in the microwave for 30-40 seconds, or heat in the oven at 350 degrees F for 5-10 minutes in an oven-safe baking dish.
More Oatmeal Recipes You’ll Love
Oatmeal is the featured ingredient in all of these scrumptious treats. Try one of these next time:
Strawberry Rhubarb Oatmeal Bars
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Baked Apple Oatmeal
Ingredients
Instructions
Notes
Also, when mixing the liquids together, I’ll put the milk into a 2-cup liquid measuring cup then add the egg, honey and spice and mix everything together in it. That way, I’m not making more work for myself by dirtying an additional bowl, and I can easily pour it into the pan instead of having to use a ladle.
Nutrition
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