These Clementine Pumpkins are, indeed, little cuties! This healthy Halloween snack makes tangerine, clementine, or mandarin orange pumpkins for your Halloween charcuterie board or classroom snack platter.
I have exactly zero problem with Halloween candy, but sometimes it feels good to have a fun Halloween party snack that’s actually on the healthier side, too!
In the case of these clementine pumpkins, you have fruits AND veggies. Score!
Why You’ll Love Clementine Pumpkins
How to Make Clementine Pumpkins
More Kid-Friendly Halloween Snack Recipes
Jump to the Full, Printable Recipe
I wanted to share a Halloween snack board that had some healthy options for school parties, kids’ Halloween parties, etc. And the truth is, I love a good cutesy themed food.
That’s it! That’s the story!
I know these Clementine Pumpkins hardly warrant a recipe. But sometimes it’s fun to share a cute idea, along with a few tips and tricks for successful execution. And so here I am!
They’re cute, they look like pumpkins, and they’re adorable in Halloween snack displays! What’s not to love?!
Clementine oranges: Also known as cuties, tangerines or mandarin oranges. I think the smaller, easy peel oranges are the best for these orange pumpkins because they make an easy handheld snack, you can fit more on a board, and they look awesome!
Celery: Chopped bits of celery make the “stem” of clementine pumpkins. You can add a few leaves if you want, too. These orange pumpkins are your oyster! Or something like that.
Extra fancy tangerine pumpkins: Use a paring knife to peel as much of the pith off as possible, especially between segments. This will make the oranges look more segmented, kind of like pumpkins that have individual lobes. You can also tuck a celery leaf in with the “stem” for fancier tangerine pumpkins.
Tangerine pumpkin Jack o’lanterns: You can also leave the skin on and instead draw jack o’lantern faces on the oranges. Just make sure they’re dry and use a sharpie. You can even poke a hole in the top and add the celery stem to these tangerine “jack o’lanterns!”
All you have to do is peel your oranges, cut your celery into small pieces, then plop a piece of celery into the top of your tangerine.
Arrange on a platter and your tangerine pumpkins are done!
Wrap them well if making ahead of time – Peeled oranges can dry out easily, so if you’re prepping ahead, make them a max of one day ahead of time, and keep them in the fridge completely covered.
Mummy hot dogs (meaty or veggie)
Halloween trail mix (nut free)
String cheese pretzel broomsticks
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