Celebrate Día de los Muertos with the Cantarito

A classic Mexican cocktail, with roots in the state of Jalisco — this refreshing mix features tequila, a splash of orange juice, grapefruit, lime, and is topped with Squirt soda.

Every cocktail crafted by owner and beverage director José Medina Camacho and the team at Adiõs transports you into the heart of Mexican heritage, highlighting lesser-known ingredients and spirits sourced from the country. This approach fosters a culturally rich drinking experience, just as José and his business partner, Jesús Méndez, envisioned.

Check out their recipe for the Cantarito below.

The post Celebrate Día de los Muertos with the Cantarito appeared first on Chilled Magazine.