The Catrina
The cocktail from Hotel Arts Barcelona evokes the heart of Mexican culture in its celebration of the Day of the Dead.
The Catrina
Ingredients
1 ¾ oz. Tequila⅓ oz. Ancho Reyes chile liqueur3 ⅓ oz. Beet juice¾ oz. Lemon juice½ oz. Agave syrup
Instructions
Add decorative cocktail ice cube.
Combine ingredients in shaker and shake.
Pour into a Collins glass.
Garnish with activated charcoal, sugar or pepper rim.
Notes
The mixologists at Hotel Arts Barcelona created this recipe.
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