These are our Top 10 chocolate liqueurs for Christmas 2024!
Chocolate is a Christmas staple: advent calendars, hot chocolate, selection boxes… And of course, chocolate liqueurs. The indulgent treats are perfect for sipping after dinner, adding to coffee, or using in festive baking.
If you’re a fan of rich, velvety chocolate meeting warming, full-bodied alcohol then you’ll love the following expressions:
The classic. The original. The world’s most popular liqueur, and for good reason. Baileys is made with cream, Irish whiskey and, you guessed it, cocoa. It’s as good now as it ever was.
Ableforth’s makes all kinds of delicious booze but this Dark Chocolate VSOP is an appropriate seasonal treat seeing as it was made by infusing VSOP Cognac with Criollo cocoa nibs, which is then blended with more VSOP and XO Cognac.
The folks over at Black Lodge Potions brewed up this intriguing gin-based concoction from cherry, chilli, and chocolate. A Chocolate Martini, anyone?
Named after some fella called Mozart, this creamy chocolate liqueur from Austria is a go-to for bartenders wanting to add chocolatey goodness to an array of cocktails for good reason. It was made using cocoa from West Africa, Madagascan vanilla, gourmet Belgian chocolate and a blend of cream and cocoa butter, and it’s as tasty as it sounds.
Moonshine = good. Cookies = good. Together? Perfect. O’Donnell’s Cookie Moonshine is the result of combining the chocolatey, vanilla-rich, and baking spice notes of the famous and fabulous biscuits with the equally lovely spirit of America!
The famous Campbell’s soup labels were immortalised in Andy Warhol’s pop art prints, and now they’ve been recreated once more, this time for a chocolate liqueur. Made with Campbeltown whisky, natural chocolate flavour and chocolate distillate infused with cocoa and vanilla.
The Plant Based Cre*m Liqueur from Dirty Cow is choc-ified here in a dairy-free liqueur suitable for vegans. A creamy whisky liqueur, this is ready to be poured over anything and everything, from ice to ice cream…
Kendal Mint Cake is delicious, but it’s not a great garnish. Good thing you can get it into your drink by alternative means, namely through this lovely Kendal Mint Cake Liqueur.
A clear Creme de Cacao liqueur from Dutch distillers Bols, which features the sweet, creamy notes of milk chocolate and is ready to be mixed in all kinds of cocktails like the Brandy Alexander.
From Riverside Spirits comes a darker, richer, more bittersweet treat for those who love their dark chocolates.
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