Chilled 100 Bartenders Create India-Inspired Cocktails using Smoke Lab Saffron Vodka
Smoke Lab Vodka partners with the Chilled 100 Bartenders to create exceptional cocktails using its latest expression, Smoke Lab Saffron Vodka along with its flagship Smoke Lab Vodka.
Preparation
Place all the ingredients except the soda in a shaker tin and whip with 2 or 4 ice cubes for 12 seconds.
Strain the liquid into a highball glass and top up with a splash of soda water.
Garnish with a Kiwi wedge and mint sprig.
*Kiwi syrup
Ingredients
500 mg simple syrup
3 kiwis
Preparation
Blend 500g of simple syrup with 3 kiwis for 5 min until smooth.
After blending strain to get rid of any solids.
Preparation
Add all the ingredients into a stirring glass and stir for 2 min.
Then strain the cocktail into a nick and Nora or Martini glass and garnish with a sherry tomato.
*Sun Sugar Yellow Tomato Vermouth
Ingredients
cherry tomatoes
500g of vermouth
Preparation
In a blender put 10oz container of cherry yellow tomatoes and add 500g of vermouth.
Blend for 3 min at high speed and let rest overnight.
Then strain through cheese cloth.
“Tomato salad during summer is my favorite. But the tomato water adds a savory element to the cocktail that pairs well with the vermouth.”
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