The original Passion Fruit liqueur was launched in 2014, through a collaboration between hospitality experts, spirit industry professionals, and a master blender. Its success brought about the development of Chinola’s newest expression, Chinola Mango liqueur, which launched in the spring of this year.
Below are 3 classic cocktail recipes with a Chinola twist, check them out!
Add Whiskey, Chinola, honey, and lemon juice in a 6 oz. mug, Irish coffee, or Hot Toddy glass.
Top off with hot water and stir until honey is dissolved.
Stir over ice.
Strain over fresh ice into rocks glass.
Garnish with an orange twist.
Shake with ice and strain into coupe.
Garnish with an edible flower.
The post ’Tis The Season with Chinola’s Holiday Cocktails appeared first on Chilled Magazine.