Skip to main content

’Tis The Season with Chinola’s Holiday Cocktails

As the holiday season approaches, reach for Chinola Fresh Fruit Liqueurs – natural, low ABV liqueurs made from the Dominican Republic’s most beloved tropical fruits.

The original Passion Fruit liqueur was launched in 2014, through a collaboration between hospitality experts, spirit industry professionals, and a master blender. Its success brought about the development of Chinola’s newest expression, Chinola Mango liqueur, which launched in the spring of this year.

Below are 3 classic cocktail recipes with a Chinola twist, check them out!

Hot Toddy

Ingredients

1 oz Chinola Passion Fruit Liqueur
1 ¼ oz. Rye Whiskey or Dark Rum
½ oz. Honey
¼ oz. Fresh Lemon Juice
3 oz. Hot Water

Preparation

Add Whiskey, Chinola, honey, and lemon juice in a 6 oz. mug, Irish coffee, or Hot Toddy glass.
Top off with hot water and stir until honey is dissolved.

Passion Fruit Negroni

Ingredients

1 oz. Chinola Passion Fruit Liqueur
1 oz. Gin or Mezcal
1 oz. Campari

Preparation

Stir over ice.
Strain over fresh ice into rocks glass.
Garnish with an orange twist.

Tropical Espresso Martini

Ingredients

½ oz. Chinola Passion Fruit Liqueur
1 oz. Rum
1 oz. Mr Black
1 oz. Espresso or Cold Brew
¼ oz. Simple Syrup
Saline

Preparation

Shake with ice and strain into coupe.
Garnish with an edible flower.

The post ’Tis The Season with Chinola’s Holiday Cocktails appeared first on Chilled Magazine.

Leave a Reply

Your email address will not be published.