10 Batched Cocktails to Mix Up This Thanksgiving
Batched cocktails are a great host’s secret weapon.
This Thanksgiving, mix up any of the cocktails below and keep your guests happy all evening long!
Diplomatico Cider & Spice
by @diplomaticorum
Ingredients
12 oz. Diplomatico Mantuano
4 oz. Velvet Falernum
40 oz. Cloudy Apple Cider
1 oz. Aromatic Bitters
Preparation
Combine ingredients in a large pitcher or container.
Pour serve amount into an ice-filled shaker tin, shake until cold & strain into an ice-filled glass.
Garnish with apple slice.
Rosa Spiced Sangria
by @rosa_regale
Ingredients
3 bottles of Rosa Regale Red
3 cups Cranberry Juice
1 ½ cups Blood Orange Juice
¾ cup Mulling Spice Syrup
3 cups Fresh Cranberries
3 blood Oranges, sliced
Preparation
Mix the bottles of Rosa Regale Red, cranberry juice, blood orange juice, and mulling spice syrup in a large pitcher or punch bowl.
Add the cranberries and blood orange slices.
Serve in wine glasses and garnish each glass with additional fruit, a cinnamon stick, and a star anise.
Proper Cider
by @properwhiskey
Ingredients
12 oz. Proper No. Twelve Irish Whiskey
18 oz. Warm Apple Cider
6 Cinnamon sticks (optional, for garnish)
Preparation
Combine the warm apple cider and Proper No. Twelve in a large pitcher or pot.
Stir well to mix.
Pour into individual glasses and garnish with a cinnamon stick in each glass (if desired).
Preparation
Add all ingredients to a pitcher, fill with ice and stir well.
Serve and enjoy!
Woodford Reserve Hot Toddy
by @woodfordreserve
Ingredients
8 oz. Woodford Reserve Bourbon
8 oz. Amaro
4 oz. Rich Honey Syrup
32 oz. Hot Water
Preparation
Add ingredients to a heat tolerant pitcher or pot.
Stir in hot water to combine.
Garnish with a lemon peel studded with cloves.
Preparation
Combine all the ingredients in a mixing glass with ice, stir and strain into a rocks glass and garnish with cinnamon stick.
Spanish E&T
by @empress1908gin
Ingredients
8-10 oz. Empress 1908 Indigo Gin
20 oz. Premium Tonic Water
8 dashes Angostura Bitters
Cinnamon Sticks
Whole Star Anise
Whole Cloves
Dehydrated Grapefruit
Preparation
Combine ingredients in a large punch bowl with ice.
Adjust quantities to desired strength/flavor.
Stir, serve, and enjoy!
Photo by Carnelian Cooks
Tequila Sunrise
by @dulcevidatequila
Ingredients
1 750 ml bottle of Dulce Vida Pineapple Jalapeño
1.5 cup Fresh Lime Juice
1.5 cup POG Juice
1-1.5 cup Water
Grenadine, for topping
Preparation
In a pitcher, add your Dulce Vida Pineapple Jalapeño with fresh lime juice, POG juice and water.
Stir until combined.
Place in the fridge for at least 1 hour.
When ready to enjoy, serve in glasses filled with ice.
Top with your desired amount of grenadine.
Garnish with a cherry and a lime wheel.
Easy, Now Party Punch
by @fraserandthompsonwhiskey
Ingredients
4 ounces Fraser & Thompson North American Whiskey
1 cup Pomegranate Juice
Zest of 1 Orange
1/2 cup Freshly Squeezed Orange Juice
1 (750 ml) bottle Prosecco or Sparkling Wine, chilled
Arils from 1 Pomegranate
Preparation
In a large pitcher, combine Fraser & Thompson, pomegranate juice, orange zest and orange juice.
Chill until ready to serve.
Just before serving, add ice to the punch bowl and pour over the contents of the pitcher.
Top with Prosecco and Pomegranate Arils.
Party Punch
by @doshombres
Ingredients
2 cups Dos Hombres Mezcal
1 ½ cups Pomegranate Juice
½ cup Fresh Orange Juice
¼ cup Lime Juice
⅛ cup Orgeat Syrup
2 cups Blood Orange Soda
Preparation
Add all ingredients to a punch bowl, add ice, stir to incorporate.
Garnish with orange slices, lime slices, and pomegranate seeds.
Enjoy with friends!
The post 10 Batched Cocktails to Mix Up This Thanksgiving appeared first on Chilled Magazine.