Pour all of the ingredients in a wine glass, add ice, and stir.
1 part of Grand Marnier Cordon Rouge
.25 parts Lemon Juice
3 parts Apple Cider
1 dash Aromatic Bitters
1 bar spoon of Butter
Warm all the ingredients inside a kettle or a sauce pan.
Serve in a 6 oz. Irish coffee glass.
Add a bar spoon of butter on top.
Garnish with a cinnamon stick.
Add all ingredients to cocktail shaker and add ice.
Shake and strain over a large ice cube in a rocks glass.
Garnish with a rosemary sprig and a gentle spray of orange flower water.
The post Celebrate Thanksgiving with Grand Marnier Cocktails appeared first on Chilled Magazine.