Felipe’s Sangria
This batched seasonal cocktail, which serves 10, comes from mixologists at Felipe’s Taqueria.
Felipe’s Sangria
Ingredients
8 oz. Brandy8 oz. Triple sec 30 proof10 oz. Simple syrup 1:1 ratio8 oz. Fresh-squeezed orange juice double strained5 oz. Fresh-squeezed Persian lime juice double strained1.5 liter bottle of Cabernet sauvignon
Instructions
In a large pitcher or punch bowl, mix together the brandy, triple sec, simple syrup, orange juice and lime juice and stir well.
Gradually pour in the cabernet, stirring gently to blend the flavors.
Chill in the refrigerator for at least 2 hours (or overnight) to allow flavors to meld.
Add ice to the pitcher or individual glasses, pour in the sangria and finish
Garnish with lime/orange slices or fresh rosemary sprigs and cranberries for a festive flair.
Notes
Serves 10; the mixologists at Felipe’s Taqueria created this recipe.
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