Weekly Meal Plan #30
This week’s meal plan is designed to keep your dinners stress-free and packed with variety. Get ready to enjoy a lineup of delicious, balanced dishes that make planning the week a breeze!
What’s on the Menu?
This week, we’re keeping dinner easy and delicious—because who has time for complicated? Most of these meals make enough for leftovers, so you’ve got lunch or even another quick dinner covered. Less stress, more yummy food—sounds good, right?
Monday: The Best Broccoli Cheese Soup
Tuesday: Crockpot Meatloaf
Wednesday: Chicken Vindaloo
Thursday: The Very Best Poppy Seed Chicken Casserole
Friday: Honey Garlic Dijon Broiled Salmon (15 minutes!)
Copycat Panera Bread Broccoli Cheese Soup
Crockpot Meatloaf
Chicken Vindaloo
The Very Best Poppy Seed Chicken Casserole
Honey Garlic Dijon Broiled Salmon
How Many Does it Feed?
This free weekly meal plan is just what you need to get your week started. It provides five meals that will feed 4-6 (depending on if you are feeding adults or kids), AND it includes a shopping list! With fresh new ideas and easy-to-make recipes, having a weekly menu plan will be a lifesaver.
Why Should I Meal Plan?
Meal planning isn’t just about what’s for dinner—it’s about making life smoother and more enjoyable. Here’s why it works for me:
Less Stress: Knowing what’s on the menu takes the guesswork out of mealtime, so you can relax and focus on what matters.
More Variety: Planning ahead lets you mix things up and try new recipes without falling into the same dinner rut.
Family Time: When dinner is sorted, there’s more time to sit down together and enjoy it.
Give it a try—it might just become your new favorite habit!
Side Dishes for Dinner
My weekly meal plans always include a printable shopping list that is measured out and ready to go. It makes things so easy!
Storing Leftovers for Meal Planning
I only meal plan Monday-Friday because we sometimes have plans over the weekend, or I have leftovers that we can have to finish off the week! If you do have leftovers, make sure to store them properly in an airtight container in your fridge.