Gingerbread Latte
With a warm spicy note that’s the epitome of the word “cozy,” this Gingerbread Latte recipe is the perfect way to enjoy your coffee in December (or November, or October, if you really love to get the Christmas spirit going early!)
This gingerbread latte is made super simply, with steamed milk (I use oat milk), espresso or strong coffee, a dollop of whipped cream if you like, and a sprinkle of cinnamon. Mini gingerbread people optional but highly recommended!
Table of Contents
Why You’ll Love This Gingerbread Latte
How to Make a Gingerbread Latte
Jump to the Full, Printable Recipe
The Story Behind the Recipe
Mornings are my favorite time of day, and 90% of why that is, is coffee. I’ve had to experiment with limiting or eliminating caffeinated coffees in the past, in which case I delved into these coffee alternatives which were actually pretty good. But nothing beats a pot of strong coffee, a perfectly brewed latte, or, in the summer, a cold brew and I’ve always been thankful that I’ve been able to return to caffeinated coffee.
One of the best ways to enjoy a nice, cozy cup of coffee is in the form of an oat milk latte, and, in December, make that a gingerbread oat milk latte! I’m a huge fan of oat milk in lattes, not just because I need to limit my dairy intake, but also because it’s thick, rich, and foams amazingly.
This gingerbread latte recipe is super easy to make with whichever kind of milk you prefer, though.
Why You’ll Love This Gingerbread Latte
If you’re a Starbucks fan, you know: December is all about peppermint mochas and gingerbread lattes. Sure, you can buy your fancy coffee drinks, but it’s alway nice to know how to make Starbucks gingerbread latte recipe and other coffee shop drinks at home. Plus, now that lattes are often something like $7 a pop, it’s EXTRA nice to know how to make them at home!
Turns out it’s really, really easy to recreate the gingerbread latte experience in your own kitchen. All you need is a few minutes to make the syrup, then just stick it in the fridge for whenever you need an ultra cozy latte in your hands, stat. Then it’s just a matter of steaming your milk, brewing your coffee or espresso, and adding the gingerbread syrup when you have a hankering!
Ingredients
Gingerbread coffee syrup – Made with sugar, water, molasses, and gingerbread spices.
Milk – Use your favorite dairy milk or plant-based alternative. I’m on team oat milk these days when it comes to lattes.
Espresso or strong coffee – Whichever you prefer, but I have some details about what I’ve been using lately for lattes in the “Equipment” section of this post.
Whipped cream and ground cinnamon – Optional but highly recommended!
Equipment
You don’t need any fancy equipment to make this gingerbread latte. You can literally brew up some strong coffee, add the gingerbread coffee syrup, heat up your milk on the stove, spin a whisk into the milk to froth it, and pour it into your mug with the coffee and gingerbread syrup.
OR you can go the other direction and get a super fancy does-it-all espresso machine.
Me, I use pretty inexpensive equipment – though my frother was a little bit of a splurge. Here’s what I use to make my lattes (please note these are all affiliate links, so if you click and make a purchase, I will receive a small percentage of the sale for referring you, at no additional cost to you):
Espresso brewer
Stovetop espresso maker: I recently bought this $20 stovetop espresso maker (affiliate link), and it’s such a game changer when it comes to being able to make shots of espresso for lattes super inexpensively! You just fill the bottom with water, add finely ground espresso beans to the cup, and set it on the stove. The espresso perks up into the top chamber, and you just pour that directly into your mug.
Frother
Stainless steel milk frother: I have this amazing milk frother, which was a more of a splurge, but I have gotten SO much use of it out of the years. You just put your milk in, set the temp, and press the button for perfect heated, frothy milk. You can add ingredients to the milk like hot cocoa mix or sweetener, and it all mixes together beautifully. Just change out the little frothing disc for no froth or lots of froth.
Hand frother: I’ve also used an inexpensive $10 handheld milk frother wand in the past, which works great!
How to Make a Gingerbread Latte
First, you’ll want to make the gingerbread coffee syrup. Add the sugar, water, molasses, and spices to a saucepan and bring it to a boil. Cook until the sugar has dissolved. (You can view the full post for gingerbread latte coffee syrup right here – it’s perfect for holiday gifting!)
Next, brew your coffee or espresso and add it to your mug. Add a couple of tablespoons of the gingerbread coffee syrup, then heat up your milk, give it a good froth, and pour it over the coffee and syrup.
Taste it and add a little more gingerbread syrup if you like. Top with the foam then add a light dusting of cinnamon. Optimally served with mini gingerbread men!
That’s it! A homemade gingerbread latte in your hot little hands.
I hope this Gingerbread Latte brightens up your holidays like it has mine! It’s super easy to make with a simple but deeply flavored homemade coffee syrup, espresso, and milk. Serve it up with mini gingerbread cookies for the full experience!
More Cozy Drink Recipes
Crock Pot Gingerbread Pumpkin Lattes
Gingerbread Latte
Ingredients
For the gingerbread coffee syrup:
1 cup granulated sugar1 cup water2 tablespoons dark molasses not blackstrap1 teaspoon ground ginger1/2 teaspoon ground cinnamon1/8 teaspoon ground cloves
For the gingerbread latte:
2 shots espresso or 1/2 cup strong brewed coffee2-3 tablespoons gingerbread coffee syrup to taste1 1/2 cups milk 12 ounces; I prefer full-fat oat milk. Dairy milk, almond milk, or soy milk also work!whipped cream and ground cinnamon for topping, optional
Instructions
Make the gingerbread coffee syrup.
Make the gingerbread latte.
Notes
Nutrition
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