Pink Peppermint Sour
This simple, gin-based cocktail is a treat for the senses.
Pink Peppermint Sour
Ingredients
2 oz. Empress 1908 Indigo Gin1 oz. Candy cane syrup*½ oz. Fresh lemon juiceCrushed candy cane rim garnish
Instructions
Rim a cocktail glass with thick simple syrup or honey.
Dip coated rim into crushed candy canes.
Combine ingredients and shake with ice.
Strain into the rimmed cocktail glass.
Notes
*For Candy cane syrup: Crush 3-4 large candy canes into pieces. Add to a small saucepan over medium heat with 1 cup water and ½ cup granulated sugar. Simmer until sugar dissolves and candy canes melt completely. Remove from heat and refrigerate in a sealed container.
The mixologists at Empress 1908 created this recipe.
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