When you need an easy party dip, look no further than this 3-Ingredient Chili Cheese Dip! It’s creamy, it’s beefy, and it’s so easy to throw together for your next game day celebration, family party, or any get-together!
This Chili Cheese Dip is deliciously addicting! Made with cream cheese, a can of chili, and shredded cheese, I guarantee you’ll have to pull yourself away from this cheesy dip so your other party guests can get some! I love easy recipes I can throw together to feed a crowd, and this cheese dip with chili fits the bill! I bet it won’t even last through the entire game!
When it comes to chili, that is the question! This easy recipe uses a can of chili with beans in part because I find it to be more filling, but you could certainly use a can of no-bean chili if you prefer.
I like beans because they add interest with flavor and texture, and beans provide some nutrients like fiber that make this dish a bit more substantial. They also help stretch a dish to feed more people.
When I say “3 ingredients”, that’s exactly what I mean. For this chili and cheese dip, you need only
Cream cheese (room temperature)
Shredded Mexican blend cheese
Canned chili with beans (I used Hormel brand)
That’s it! Of course, if you want to add more ingredients to spice up the flavor or appearance, you can, but this delicious dip really doesn’t need it!
Check the recipe card at the bottom of the post for the exact amounts you need for each ingredient.
First, you need to preheat your oven to 350°F. Next, spray a 1 1/2 qt. baking dish with cooking spray. You could also use a large pie plate.
Now spread the softened cream cheese all over the bottom of the dish, then cover the layer of cream cheese with 1/2 cup of the Mexican cheese.
Pour the can of Hormel chili over the top and use a rubber spatula or the back of a large spoon to spread it to the edges. Finally, sprinkle the remaining Mexican cheese over the top.
Bake the chili dip for 20-25 minutes or until the cheese melts completely. Serve warm with your favorite dippers!
Have your own homemade chili? Use that instead of the canned stuff!
Instead of having distinct layers, you can stir together the chili and cream cheese until combined, then either stir in the shredded cheese or sprinkle it all over the top.
Garnish the top with diced green onions or cilantro.
Use shredded cheddar cheese, pepper jack cheese, or colby jack cheese instead
Add some minced onion or diced jalapeno for a bump in flavor.
Keep this homemade chili cheese dip warm by transferring it to a crock pot or using a heating plate under the dish.
This cheesy chili dip is so good! Here’s what I like to use for dipping:
Your favorite tortilla chips
Corn chips like Fritos Scoops
Buttery crackers like Ritz or Club Crackers
Saltine crackers
Pita chips
Toasted baguette slices
Naan bread
Fresh veggies like carrots and celery
French fries
Store the leftover homemade chili dip in an airtight container in the refrigerator. It should last 2-3 days. Reheat it in the microwave.
I love a good party dip! They make such tasty appetizers! Here are some of my favorite savory dips to bring:
Pepperoni Pizza Dip is made with three different kinds of cheese, pizza sauce, Italian seasonings, and HORMEL® Cup N’ Crisp Pepperoni Bold for an easy appetizer!
Creamy, cheesy Crockpot Spinach Artichoke Dip has just the right amount of spice to make it the perfect appetizer for tailgates during football season or for any gathering!
This flavorful Curry Dip is perfect for dipping raw vegetables, but also makes a lovely sandwich spread or even a dip for potato wedges or French fries!
Chicken Taco Dip is an easy appetizer loaded with gooey cheese, taco spices, zesty jalapeños, and sour cream.
Beer Cheese Dip is a smooth, slightly spicy cheese dip with a touch of your favorite brew that goes perfectly with the easy homemade pretzel bites.
For a sweet treat, try one of these fun dessert dips:
Which one will you make for your next party?
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