Vino Volo Offering Offer NA Drinks From The Zero Co.

North American airport concessionaire Paradies Lagardère has partnered with Atlanta’s non-alcoholic bottle shop The Zero Co. to offer four alcohol-free selections at its wine bar concept Vino Volo starting in January. The two companies aim to help travelers discover flavorful zero-proof drinks for more mindful drinking all year.

“The Zero Co. offerings provide an excellent opportunity for travelers to participate in the Dry January challenge after a busy and indulgent holiday season,” says Larissa Dubose, Paradies Lagardère’s senior director for Vino Volo. The wine bar chain wants to make it easy for travelers to select high-quality options that best suit their lifestyles, she says, “whether a limited reprieve from alcohol or an ongoing preference.”

Vino Volo, which operates 42 locations inside airports across the U.S. and Canada, carries a wide selection of wines from around the world, as well as craft beer, spirits, a food program and retail markets in certain airports. The Zero Co., Atlanta’s first non-alcoholic bottle shop, offers a curated selection of zero-proof beverages, from non-alcoholic wines and spirits to craft mocktails and unique mixers.

The following non-alcoholic beverages, with tasting notes from The Zero Co. general manager Rori Robinson, will be available year-round at all U.S. Vino Volo locations.

Oddbird Blanc de Blanc – a dry sparkling dealcoholized wine made from chardonnay featuring a zesty acidity and aromatic green apple and lime notes. It pairs well with hard cheeses, tuna poke, toasted nuts and pastry.

ISH SpritzISH – a non-alcoholic Aperol spritz with bittersweet orange, woodsy herbs and a touch of vanilla. It pairs well with meat and cheese boards, fried foods, seafood and shellfish.

Giesen Red Blend – a light-bodied wine from New Zealand meant to emulate merlot without the alcohol. The aroma of blackberry and herbs mix with red berries, plum, beetsand toasted oak on the palate. It pairs well with steak, pork, and Brussels sprouts

Giesen Pinot Grigio – an alcohol-removed pinot grigio from New Zealand that features delicate floral notes, Honeycrisp apple and lychee on the nose. At the same time, the palate offers minerality, pear, lemon and a touch of muscat grape. It pairs well with fresh salads, pork and roasted chicken.

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