Celebrate National Irish Coffee Day With These Cocktails from Teeling Irish Whiskey
Since its creation in 1943, the Irish Coffee has become a beloved classic, evolving from its humble beginnings in a small Irish town to a globally celebrated cocktail.
Combining the rich, bold flavors of coffee with the smooth warmth of Irish whiskey and a creamy finish, it’s no wonder this iconic drink has earned its place among the top 20 cocktails worldwide, as highlighted in the 2025 Bacardi Trends Report.
Today, bartenders and whiskey enthusiasts continue to innovate on this timeless recipe, adding new twists that honor its legacy while keeping it fresh and exciting. Below are three exceptional Irish Coffee recipes from Teeling Irish Whiskey, showcasing the perfect balance of tradition and creativity for every coffee lover to enjoy!
Irish Coffee
Ingredients
1 ½ oz. Teeling Small Batch Irish Whiskey
4 oz. Local Coffee Roast
½ oz. Demerara Syrup
Bar spoon of Heavy Cream
Garnish: Nutmeg
Preparation
In a warmed glass, mix Teeling Whiskey, brewed coffee, syrup and stir to combine.
Top with cream from the back of a bar spoon.
Garnish with grated nutmeg.
Iced Irish Coffee
Ingredients
2 oz. Teeling Small Batch Irish Whiskey
2 oz. Cold Brew
½ oz. Demerara Syrup
Bar spoon of Heavy Cream
Preparation
Shake Teeling Whiskey, syrup, and cold brew over ice.
Strain into a chilled mug filled with ice.
Top with cream and garnish with grated nutmeg.
Preparation
Chill a large coupe glass with ice.
Add all ingredients into the shaker and shake hard.
Strain into a small shaker and dry shake hard.
Toss ice in glass and double strain.
Garnish with chocolate powder.
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